Low Carb Cup of Chocolate Cake

Some days… I eat this for breakfast with an egg!

I’ve not actually used a cup for this yet…  I have been making it in a small Pyrex storage round. This is so fluffy and chocolate… you are going to love it!

 

Image may contain: food and indoor

1 Tbsp of cacao

2 Tbsps of Almond Flour

1 Tbsp Truvia sweetener

1/4 tsp of baking powder

1 large egg

2 Tbsps of real butter

1 Tbsp of Half and Half

1/2 tsp of Pure Vanilla (optional)

Sprinkle of Sea Salt

Real whipped cream… like Reddi Whip from the freezer

 

 

Melt the butter in the microwave for 20 seconds in a glass pyrex storage round or ramekin dish.

Roll the butter around in the container to make a nonstick container.

Add all of the ingredients to the dish, starting with the almond flour, baking powder, sweetener and cacao and whisk in the rest of the ingredients til completely blended.

Then microwave for  90 seconds.  Let cool.

Top with real cream whip cream!

Enjoy!  Let me know how it works for you by commenting below.

 

 

 

 

 

 

 

 

 

 

 

About vickisoto

I'm a USAF Veteran, Mom, Internet Marketer and retired Corporate.
This entry was posted in recipe and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s