Some days… I eat this for breakfast with an egg!
I’ve not actually used a cup for this yet… I have been making it in a small Pyrex storage round. This is so fluffy and chocolate… you are going to love it!
1 Tbsp of cacao
2 Tbsps of Almond Flour
1 Tbsp Truvia sweetener
1/4 tsp of baking powder
1 large egg
2 Tbsps of real butter
1 Tbsp of Half and Half
Sprinkle of Sea Salt
Melt the butter in the microwave for 30 seconds in a glass pyrex storage round or ramekin dish.
Roll the butter around in the container to make a nonstick container.
Add all of the ingredients to the dish and whisk them together to completely blended.
Then microwave for 90 minutes
Top with real cream whip cream!
Enjoy! Let me know how it works for you by commenting below.