The reason I love this recipe is because it is so easy! And of course I like it because it is low carb. But did I say it is so easy??? As you may have noticed from my recipes on this blog… I am into no bells and whistles. I like to get right to it!
You will need –
2 ripe avocados (not overripe… make sure they have a little give)
1/2 red or regular onion
Juice of 1/2 lime
Pinch of sea salt
Dash of Ground pepper
Optional: 1/2 tomato and/or chopped Cilantro to taste.
Halve the avocados… scoop out the pit with tablespoon Save the pit for a moment. Take off peels and mash the avocado til smooth or chunky (depending on your taste).
Add onion, lime juice, salt and pepper and mash a little bit more.
Add optional ingredients last.
if you are not serving it for a while… keep the pit in the guac and keep it in the refrigerator to prevent it from turning brown. I usually make mine right before I serve it, it’s as easy as making pancakes… Ya know?