Low Carb Blueberry Muffins


1 cup almond flour

1/3 cup Truvia or Splenda Natural Stevia

1 Tbsp baking powder

1/4 tsp salt

2 tbsps of real butter

1/2 cup of a Nut butter like (peanut or almond)

4 eggs

3/4 cup blueberries



1. Heat oven to 350 and lightly grease muffin or loaf pan
2. Heat butters for 30 seconds in the microwave and mix until well combined
3. Whisk dry ingredients in a large bowl

4. Beat  eggs and stir in butter mixture
5. Combine wet and dry ingredients. Fold in blueberries
6. Bake for 12 minutes for muffins or until toothpick comes out clean

Bake for 35 minutes for loaf or until knife comes out clean.  Let loaf cool before attempting to slice it.



Let me know how it comes out for you in the Reply below.  Thanks. Enjoy


About vickisoto

I'm a USAF Veteran, Mom, Internet Marketer and retired Corporate.
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