Low Carb Ranch Salad Dressing

 

You are going to need an awesome ranch dressing for your salads!  And I have just the recipe.

• 1/2 cup mayonnaise
• 1/2 cup Sour cream
• 2 tsp Lemon juice
• 2 tsp Dried parsley
• 2 Tbsps finely chopped green onions or 1 tsp dried chives
• 1 tsp dried dill
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• couple drops of Louisiana hot sauce
• 1/4 tsp sea salt
• 1/4 tsp Black pepper
• 1/4 cup Unsweetened coconut or almond milk

 

Instructions

1. Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
2. Let it sit in the refrigerator for at least an hour while the flavors marinate.  You can keep it in the fridge for up to a week or a little more.