You are going to need an awesome ranch dressing for your salads! And I have just the recipe.
- 1/2 cup mayonnaise
- 1/2 cup Sour cream
- 2 tsp Lemon juice
- 2 tsp Dried parsley
- 2 Tbsps finely chopped green onions or 1 tsp dried chives
- 1 tsp dried dill
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- couple drops of Louisiana hot sauce
- 1/4 tsp sea salt
- 1/4 tsp Black pepper
- 1/4 cup Unsweetened coconut or almond milk
Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
- Let it sit in the refrigerator for at least an hour while the flavors marinate. You can keep it in the fridge for up to a week or a little more.